Private Dining

SAM’S GRILL AND SEAFOOD RESTAURANT

PRESET MENU
$3,000.00 MINIMUM

APPETIZER PLATTERS CAN BE SERVED AS SEATED STARTERS OR
STATIONED FOR COCKTAIL RECEPTION. PRICES LISTED PER PERSON.

BAY SHRIMP SALAD ON A CROSTINI 8
DEVILED EGGS STUFFED WITH BAY SHRIMP 8
DEEP FRIED OLIVES (V) 8
FRIED ZUCCHINI WITH MARINARA DIP (V) 8
CRUDITÉ (MIXED VEG) WITH A RANCH DIPPING SAUCE (V) 8
OYSTERS WITH A CHAMPAGNE MIGNONETTE 6
MUSHROOM ARANCINI (V) 8
MINI RICOTTA MEATBALLS 8
MINI CRAB CAKES WITH REMOULADE 12
CHEESEBURGER SLIDERS 10
SMOKED TROUT CROSTINI 10
SHRIMP SCAMPI 12
JUMBO SHRIMP COCKTAIL 10
CRISPY CALAMARI 8

STANDARD PRESET MENU
CHOOSE TWO FROM EACH CATEGORY~ $60 PER PERSON

FIRST COURSE
MIXED GREEN SALAD WITH HOUSE VINAIGRETTE
CAESAR SALAD WITH WHITE ANCHOVIES AND HOUSE
DRESSING & CROUTONS
CUP OF OUR FAMOUS RED OR WHITE CLAM CHOWDER

MAIN COURSE
PETRALE SOLE
GRILLED SALMON
SWORDFISH
ROASTED CHICKEN
HANGER STEAK

DISHES SERVED WITH ROASTED RED POTATO & SEASONAL VEGETABLE
VEGETARIAN OR VEGAN AVAILABLE UPON ADVANCED REQUEST
*DISCLAIMER AVAILABILITY*

DESSERT
HOT FUDGE SUNDAES
CHOCOLATE PUDDING
ORANGE & LEMON ZESTED CREPES
TIRAMISU
SEASONAL CHEESECAKE

COFFE, TEA & ESPRESSO
A LA CARTE

PREMIUM SELECTIONS
A LA CARTE ~ MARKET PRICE

FIRST COURSE
BLUE CHEESE WEDGE SALAD
HALF SHELL FISH SALAD
ROASTED BEET AND GOAT CHEESE SALAD
SAM’S SMOKED SALMON SALAD WITH FRIED CAPERS
CRAB OR SHRIMP LOUIE

MAIN COURSE
SAM’S CIOPPINO
HALIBUT
DAY BOAT SEA SCALLOP
GULF PRAWN
YELLOWFIN TUNA
MIXED SHELL FISH
RIBEYE
FLANNERY DRY AGED NEW YORK STEAK
VEAL PICATTA

THESE CAN BE ADDITIONS AND/ OR SUBSTITUTIONS TO THE
STANDARD PRESET MENU. CUSTOM MENUS ALSO AVAILABLE.

PLEASE INQUIRE ABOUT OUR SUNDAY ONLY SAMS DINING ROOM BUYOUT

Guarantee and Deposit

To guarantee your space and date, we require a deposit as specified above. The balance must be paid at the conclusion of the event. We gladly accept all major credit cards.

Refunds of Deposits and Cancellations

We are happy to refund your food and beverage deposit for cancellations made at least 72 hours prior to the event. The deposit is non-refundable if cancellation of the event occurs 24 hours or less prior to the scheduled date.

Menu Selections and Guest Count Guarantee

• We require that the menu choices be finalized three days before the event.
• We require that you provide us with a guaranteed minimum guest count at least five calendar days prior to the event.
• If no final guarantee is given, the original number of guests will be used. This will be the minimum number of guests for whom we will charge.
• We will be prepared to serve an additional 10% over the minimum guaranteed number.

Taxes and Service Charge

• A 5.0% surcharge will be added to your bill for San Francisco employer mandates.
• A service charge in the amount of 21% of the total food and beverage charges will be applied to the bill.
• Sales tax in the amount of 8.625% will be applied to the total food and beverage charges as well as the service charge.

02.24.2026