Private Dining

Private Dining

Private Dining at Sam’s Grill

 

Space Options

Sam’s Patio

Prix Fixe Lunch or Dinner or Cocktails and Hors D’oeuvres

Capacity 15-50            Deposit $500               Minimum $3,000

 

Private Booth

Prix Fixe Lunch or Dinner

Capacity 15-20            Deposit $500               Minimum $1,500

 

Restaurant Buyout

Capacity 40 – 100         Deposit $2,500             Minimum $10,000

 

Lunch Menus

Lunch Menu Option One – $48

Cup of Sam’s Clam Chowder

Small Caesar Salad, white anchovies

House-smoked Salmon, shallots, dill cream, grilled sourdough

 

Grilled Half chicken, mashed potatoes and vegetables

Shrimp Louie Salad, iceberg, heirloom tomatoes, egg, cucumber, avocado, Sam’s Louie sauce

Grilled Petrale Sole, drawn butter, roasted potatoes and vegetables

 

Classic tiramisu

 

Lunch Menu Option Two – $56

Cup of Sam’s Clam Chowder

Mixed Green Salad, house vinaigrette, tomatoes, cucumbers

Caesar Salad, white anchovies

House-smoked Salmon, shallots, dill cream, grilled sourdough

 

Grilled Half Chicken, mashed potatoes and vegetables

Prawn Louie Salad, iceberg, heirloom tomatoes, egg, cucumber, avocado, Sam’s Louie sauce

Grilled Petrale Sole, drawn butter, roasted potatoes and vegetables

 

Classic tiramisu

Warm Peach and Blueberry Crisp, vanilla ice cream

 

 

Lunch Menu Option Three – $59

Mixed Green Salad, house vinaigrette, heirloom tomatoes, cucumbers

Caesar Salad, white anchovies

Cup of Sam’s Clam Chowder

House-smoked Salmon, shallots, dill cream, grilled sourdough

 

Grilled Half Chicken, mashed potatoes and vegetables

Prawn Louie Salad, iceberg, heirloom tomatoes, egg, cucumber, avocado, Sam’s Louie sauce

Grilled Gulf prawns, lemon butter sauce, roasted potatoes and vegetables

Grilled Petrale Sole, drawn butter, roasted potatoes and vegetables

 

Classic tiramisu

Warm Peach and Blueberry Crisp, vanilla ice cream

 

Dinner Menus

Dinner Menu Option One – $66

Cup of Sam’s Clam Chowder

Caesar Salad, white anchovies

House-smoked Salmon, shallots, dill cream, grilled sourdough

 

Grilled Half Chicken, mashed potatoes and vegetables

Grilled Petrale Sole, drawn butter, roasted potatoes and vegetables

Calamari Steak Dore, caper butter, roasted potatoes and vegetables

 

Classic Tiramisu

 

Dinner Menu Option Two – $72

Mixed Green Salad, house vinaigrette, heirloom tomatoes, cucumbers

Caesar Salad, white anchovies

Cup of Sam’s Clam Chowder

House-smoked Salmon, shallots, dill cream, grilled sourdough

 

Grilled Half Chicken, mashed potatoes and vegetables

Sautéed Veal Picatta Milanese, buttered spaghettini

Grilled Petrale sole, drawn butter, roasted potatoes and vegetables

 

Classic tiramisu

Warm peach and blueberry crisp, vanilla ice cream

 

 

Dinner Menu Option Three – $77

Mixed Greens Salad, house vinaigrette, heirloom tomatoes, cucumbers

Cup of Sam’s Clam Chowder

House-smoked Salmon, shallots, dill cream, grilled sourdough

 

Grilled Half Chicken, mashed potatoes and vegetables

10oz. NY Steak, mashed potatoes and vegetables

Grilled Petrale Sole, Drawn Butter, Roasted Potatoes and Vegetables

Sauteed Scallops, seasonal risotto

 

Classic tiramisu

Warm peach and blueberry crisp, vanilla ice cream

 

 

Add Table Appetizers Before Lunch or Dinner – Choose three $11 per person

 

Bay shrimp salad crostini

Deviled eggs with shrimp

Smoked trout crostini

Shrimp scampi, lemon garlic herb butter

Deep fried olives

Fried zucchini, marinara sauce

 

 

Cocktail Receptions

 

Choose five $38 per person    Choose eight $47 per person

Additional appetizer $6/each – per person

Appetizer Options

Drake’s Bay Miyagi oysters on the half shell, Champagne mignonette

Littleneck clams on the half shell, lemon and Crystal hot sauce

Jumbo prawns, classic cocktail sauce

Bay shrimp salad crostini

Deviled eggs with shrimp

Smoked trout crostini

House-smoked salmon crostini, dill crème fraiche

Shrimp scampi, lemon garlic herb butter

Mini ricotta meatballs, marinara sauce, Parmesan cheese

Mini crab cakes

 

Vegetarian Options

Deep fried olives

Crispy mushroom risotto balls

Fried zucchini, marinara sauce

Tomato avocado toast

Vegetarian plate (vegetables)

 

Guarantee and Deposit

To guarantee your space and date, we require a deposit as specified above. The balance must be paid at the conclusion of the event. We gladly accept all major credit cards.

 

Refunds of Deposits and Cancellations

We are happy to refund your food and beverage deposit for cancellations made at least 72 hours prior to the event. The deposit is non-refundable if cancellation of the event occurs 24 hours or less prior to the scheduled date.

 

Menu Selections and Guest Count Guarantee

• We require that the menu choices be finalized three days before the event.
• We require that you provide us with a guaranteed minimum guest count at least five calendar days prior to the event.
• If no final guarantee is given, the original number of guests will be used. This will be the minimum number of guests for whom we will charge.
• We will be prepared to serve an additional 10% over the minimum guaranteed number.

 

Taxes and Service Charge

• A 5.0% surcharge will be added to your bill for San Francisco employer mandates.
• A service charge in the amount of 21% of the total food and beverage charges will be applied to the bill.
• Sales tax in the amount of 8.625% will be applied to the total food and beverage charges as well as the service charge.

05.14.2024